We have been busy bee’s here at Solent, with some of our major projects and publications all coming together just before Easter arrives. The lead up to the Easter holiday is one of our busiest times and this week alone we have welcomed the latest edition of Taste of the Wight, main season leaflet for our clients at Arreton Barns, main menus for The Bargeman’s Rest, The Steamer Inn and The Dairyman’s Daughter and some shiny new business cards too – phew!
We were really excited to take delivery of Taste of the Wight 2019. Now in its sixth year, we are really proud that it is still going strong and is full of the fun features you have come to expect, including our popular ‘Meet the’ series, where we meet some of the faces behind the food including local forager Alex Richards from Island Wild Food and Tom Bull, head chef of The Seaview Hotel. There are articles on where to take the kids, doggie-friendly spots and places to get possibly the tastiest roast or the best cup of coffee; plus a huge What’s On Guide featuring all the favourite-foodie events from across the Island. Make sure you pick up your copy from all good eateries and supermarkets now.
Our lovely clients at Arreton Barns were pleased to receive their main summer leaflet after we had given it a refresh with a new design layout, fresh copy and photography. Showcasing the wide range of things to see at ‘The Barns’, the leaflet includes a map to help you find all the artisans on site, plus dates for your diary so you don’t miss the fun, family events that take place throughout the year.
So we are off to have a well-deserved rest thanks to the four-day weekend and will be back ready and raring to go next week to help you with all your marketing needs!